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We interviewed Dr Lou Martin of Chatham University, a leading scholar on Appalachian history and labor.
Emily Prentice is a maker, creator and Zine Queen of Randolph County. Rolling Pepperoni Story Coordinator, Felicia Cooper, interviews her on creation and destruction in Appalachia.
Rolling Pepperoni is all about Appalachian Adventures and now we’re sharing our adventures of creating a savory bakery in Pittsburgh, Pennsylvania.
Harry's brave and pioneering mentality toward cycling and business have been incredibly influential for Rolling Pepperoni. The Wheel Mill was the first location to carry my pepperoni rolls when I was barely ready. Harry influentially said, "Who cares. You keep baking, we'll keep selling, and we'll figure it out together. As your rolls get better, so will sales. Just get going."
The pepperoni roll is wholesome, delicious, and rooted in Appalachian culture. Rolling Pepperoni makes a point to explore, learn, and share bits of our rich heritage with you! So let's head south to the Craggy Mountains of Big Ivy.
By: Jaclyn Sternick, Rolling Writer
Rolling Pepperoni loves a good adventure. On a gorgeous fall day, we took a daytime excursion to historic McConnells Mill. We took in the crisp fall air, the changing leaves... and we encourage you to do the same! All you need: an adventurous spirit and a few pepp rolls to fuel you.
By: Jaclyn Sternick, Rolling Contributor
By: Jaclyn Sternick, Rolling Contributor
Pepperoni rolls aren't the only treats you'll smell in the Rolling Pepperoni kitchen. Today we're rolling out pumpkin pancakes after meeting with Rachel Graper, founder of Ideal Grain Free Granola. Ideal and Rolling Pepperoni met at Fox Chapel's Farmers Market at Shady Side Academy and quickly bonded over our similarities as local, packaged food producers using honey. Check out this healthy and delicious recipe and Rachel Graper's business adventure that started it all.
Felicia Cooper is a storyteller, a puppeteer, and a human woman. She collects the stories for this blog. Find out more here.